Title: Chocolate Mint Dessert
Categories: Blank
Yield: 4 Servings

		CAKE LAYER--
1	c	Flour
1	c	Sugar
1/2	c	Salt butter or margarine
4		Eggs
1		(16 oz.) can Hershey syrup

Combine above ingredients in large bowl and beat until smooth. Pour into greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely in pan. Spread mint layer on cake.

~-MINT LAYER-- 2 c. powdered sugar 1/2 c. soft butter or margarine 1 tbsp. water 1/2 to 3/4 tsp. mint extract 3 drops green food color

Beat all ingredients until smooth, spread on cake. Cover and chill.

~-CHOCOLATE TOPPING-- 6 tbsp. butter or margarine 1 c. Hershey's semi sweet chocolate chips

Melt chips and margarine over very low heat. Remove from heat when melted and stir until smooth, cool slightly and pour over mint layer. Cover again and chill at least 1 hour before serving. 3 layers.

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